Mashed potatoes form the
bottom crust for this rustic pie with a savory custard filling
studded with chopped ham.
Rustic
Ham and Potato Pie
- 1 tablespoon butter
2 cups mashed potatoes
2 cups chopped fully-cooked ham
1 onion, chopped
2 tablespoons butter
1 garlic clove, crushed
3 large eggs, beaten
1 teaspoon ground black pepper
1 teaspoon poultry seasoning
1/4 teaspoon salt
2 tablespoons butter
- Preheat oven to 400°F
(205°C).
- Boil potatoes until soft
and mash. Spoon mashed potatoes into a baking pan, forming a
shell. Arrange chopped ham on top of potatoes.
- In a skillet, cook chopped
onion in 1 tablespoon butter until tender. Remove from the heat.
- Add crushed garlic clove,
eggs, pepper, poultry seasoning, salt, and remaining 2 tablespoons
butter. Pour over the ham and bake for 30 minutes, or until browned
on top.
Makes 4 servings.
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