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This fast and delicious pork chop dinner is flavored with taco seasoning and salsa potatoes.

Salsa Pork Chops and Potato Skillet Dinner

4 (4 to 6-ounce) pork chops, 1/2-inch thick
4 cups refrigerated diced potatoes
1 (1.25-ounce) package ORTEGA® Taco Seasoning Mix
2 tablespoons vegetable oil
1 (16-ounce) jar ORTEGA Salsa - Homestyle Recipe (Mild)

1. Place pork, potatoes and seasoning mix in large, heavy-duty plastic bag; shake to coat. Heat oil in large skillet over medium-high heat. Add pork; cook for 2 to 3 minutes on each side.
2. Top with salsa and potatoes. Reduce heat to low; cover. Cook for 12 to 15 minutes or until pork is no longer pink in center.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.