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Easy and elegant, these sautéed pork chops are perfect for spur-of-the-moment company. Serve with steamed green beans, wild rice and hot French bread.

Sautéed Pork Chops in Savory Grape-Mustard Sauce

4 boneless pork chops, about 3/4-inch thick
2 teaspoons butter
1 cup seedless grapes, halved
1/2 cup light cream
1/3 cup chopped parsley
1 tablespoon Dijon-style mustard
1 tablespoon chopped onion
2 garlic cloves, crushed

1/2 teaspoon salt
1/2 teaspoon pepper

1. In large heavy skillet heat butter over medium-high heat. Cook pork chops for 8 to 10 minutes, turning once. Remove chops to a serving platter; keep warm.
2. Add grapes, cream, parsley, mustard, onion, garlic, salt and pepper to skillet. Cook over high heat, stirring, until sauce thickens slight; spoon over chops.

Serves 4.

Wine Suggestion: Pour a slightly chilled Chardonnay.

Nutrition Facts
Calories 230 calories
Protein 23 grams
Fat 12 grams
Sodium 460 milligrams
Cholesterol 90 milligrams
Saturated Fat 6 grams
Carbohydrates 6 grams
Fiber 1 grams

Recipe and photograph provided courtesy of Pork, The Other White Meat.