To make cutting stir-fry strips easier, partically freeze pork loin for 20 to 30 minutes. Your favorite brand of stir-fry vegegetables make this a snap to fix for a weekend meal. Serve with seasonal fruit.

Savory Pork Stir-Fry

1 pound lean boneless pork loin
1 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon sesame oil
1 clove garlic, minced
1/2 teaspoon dry ginger
1 teaspoon vegetable oil
1 (10-ounce) package stir-fry vegetables
1 tablespoon chicken broth or water
1 tablespoon toasted sesame seeds (optional)

1. Slice pork across grain into 1/8-inch strips. Marinate in soy sauce, vinegar, sesame oil, garlic and ginger for 10 minutes.
2. Heat vegetable oil in nonstick pan until hot. Add pork and stir-fry for 3 to 5 minutes, until pork is no longer pink.
3. Add vegetables (unthawed) and the chicken broth or water. Stir mixture, cover and steam for crisp-tender vegetables.
4. Serve over hot cooked rice, if desired. Sprinkle with toasted sesame seeds, if desired.

Serves 4.

Recipe and photograph provided courtesy of Pork, Be Inspired®.