Savory Scalloped Potatoes with Ham
Easily turn one of your family's favorite side dishes into a hearty main dish by adding diced cooked ham. A great use for leftover holiday ham.
3 cups sliced potatoes
1 teaspoon all-purpose flour
1/2 cup chopped onion
1 1/2 cups diced fully-cooked ham
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dry mustard
2 cups milk
1/4 teaspoon paprika
- Preheat oven to 325°F (160°C).
- Slice potatoes and sprinkle with flour. Arrange alternately in a baking dish, thinly sliced potatoes, finely chopped onion, and cooked, diced ham. Season each layer with part of salt, pepper, and dry mustard. Then, pour hot milk on top. Sprinkle with paprika.
- Cover and bake for 30 minutes. Remove the cover and continue baking another 30 minutes or until potatoes are tender and lightly browned on top.
Makes 6 servings.