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Sesame gives a toasty crunch to this tenderloin.

Sesame Pork

2 pork tenderloins, about 1 3/4 to 2 total pounds
1/4 cup soy sauce
3 tablepoons balsamic vinegar
2 tablespoons Oriental sesame oil
1 tablespoon brown sugar
2 garlic cloves, minced
3 tablespoons sesame seeds
3 or 4 green onions, sliced diagonally

1. In a self sealing bag, place tenderloins, soy sauce, vinegar, sesame oil, brown sugar and garlic. Seal bag and refrigerate 4 to 8 hours. Remove pork from from marinade (discarding marinade); roll in sesame seeds.
2. Place tenderloins in shallow pan; roast at 450 degrees F. for 20 to 25 minutes, until internal temperature (measured by a meat thermometer) registers 155 degrees F.
3. Serve sliced tenderloins garnished with green onion.

Serves 6.

Nutrition Facts
Calories 218 calories
Protein 24 grams
Fat 11 grams
Sodium 747 milligrams
Cholesterol 67 milligrams

Recipe provided courtesy of Pork, The Other White Meat.

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