Serve with seasoned rice
and glazed carrots.
Sesame Pork
Rolls
- 4 boneless pork loin chops,
4 ounces each, butterflied
- 1 tablespoon sesame oil
1/4 cup chopped green onions
1/2 cup all-purpose flour
1 large egg beaten with 1 teaspoon water
6 tablespoons sesame seeds
1 teaspoon vegetable oil
- Between two pieces of
plastic wrap, pound each butterflied chop to 1/8-inch thickness.
- Brush one surface of each
chop with sesame oil, sprinkle with one tablespoon green onion.
Roll up chops; coat with flour, dip into egg wash, and roll in
sesame seeds.
- Heat oil in nonstick skillet.
Add pork rolls and cook 10 to 12 minutes, turning carefully to
brown all sides.
Serves 4.
Nutrition Facts
Calories 361 calories
Protein 33 grams
Fat 20 grams
Sodium 81 milligrams
Cholesterol 119 milligrams
Recipe provided courtesy
of Pork, The Other White Meat.
