Sesame Pork with Mild Chiles Recipe

If your family likes meals with a kick to them, try this roast. Adjust chiles to match your family's tastes.

Sesame Pork with Mild Chiles

1 1/2 pounds boneless pork loin 1/4 cup soy sauce 2 tablespoons lime juice 2 tablespoons tequila 1 tablespoon sherry 2 tablespoons mild chiles, chopped 1 tablespoons garlic, minced 1/4 cup sesame paste 2 tablespoons ketchup 1 tablespoon brown sugar 2 tablespoons mild chiles, chopped 2 tablespoons ginger, minced 1/4 cup minced green onions 1/3 cup soy sauce 2 tablespoons cider vinegar 1 cup orange marmalade 1 teaspoon sesame oil 1/4 cup sesame seeds, toasted

Place pork loin in plastic self-sealing bag. Process next nine ingredients in food processor; add to bag, seal and chill several hours. Remove pork from marinade; place in shallow baking dish and reserve marinade.
Roast pork in preheated 350 degree F. oven to an internal temperature of 155 degrees F., about 40 minutes. Baste frequently with marinade. Remove pork from oven, cover and keep warm for 10 to 15 minutes. Reserve all juices.
Combine next five ingredients in small saucepan; heat to a boil. Simmer for five minutes. Add marmalade and sesame oil with any juices from the roasted pork loin. Simmer a few minutes more.
Slice pork loin to serve; pour warm sauce over pork slices. Garnish with toasted sesame seeds.

Serves 6.

Nutrition Facts
Calories 440 calories
Protein 31 grams
Fat 14 grams
Sodium 1778 milligrams
Cholesterol 66 milligrams

Recipe provided courtesy of Pork, The Other White Meat.