Who says that barbecue
has to be Southern? Try this Asian-infused sauce for your family.
Serve with grilled vegetables and fried rice.
Shanghai
Sam Pork BBQ
- l whole pork tenderloin,
about 1 pound
1/4 cup honey
1 cup teriyaki sauce
2 garlic cloves, minced
1 teaspoon minced ginger root
1/2 cup chopped green onions
- Combine all ingredients
in shallow casserole. Cover and refrigerate overnight.
- Remove pork from marinade.
- Grill or broil over/under
moderate heat for about 15 to 20 minutes, turning frequently;
basting with excess marinade. Discard any remaining marinade
and serve tenderloin sliced.
Serves 4.
Nutrition Facts
Calories 184 calories
Protein 24 grams
Fat 4 grams
Sodium 750 milligrams
Cholesterol 67 milligrams
Recipe provided courtesy
of Pork, The Other White Meat.
