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Who says that barbecue has to be Southern? Try this Asian-infused sauce for your family. Serve with grilled vegetables and fried rice.

Shanghai Sam Pork BBQ

l whole pork tenderloin, about 1 pound
1/4 cup honey
1 cup teriyaki sauce
2 garlic cloves, minced
1 teaspoon minced ginger root
1/2 cup chopped green onions

1. Combine all ingredients in shallow casserole. Cover and refrigerate overnight.
2. Remove pork from marinade.
3. Grill or broil over/under moderate heat for about 15 to 20 minutes, turning frequently; basting with excess marinade. Discard any remaining marinade and serve tenderloin sliced.

Serves 4.

Nutrition Facts
Calories 184 calories
Protein 24 grams
Fat 4 grams
Sodium 750 milligrams
Cholesterol 67 milligrams

Recipe provided courtesy of Pork, The Other White Meat.

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