Sherry Kishman of Syracuse came in 1st
Place at New York State Fair with this baked chop recipe.
Sherry's
Fruited Pork Stacks
- 6 boneless pork loin chops,
3/4-inch thick
12 slices canned pineapple
2 medium sweet potatoes, cut into 6 3/4-inch slices
6 tablespoons brown sugar
1/2 cup orange marmalade
2 tablespoons soy sauce
- Preheat oven to 375°F
(190°C).
- Arrange six pineapple
slices in 9x13-inch baking dish.
- Coat each pork chop with
brown sugar and place on top of a pineapple slice. Top each with
sweet potato slice and another pineapple slice.
- Stir orange marmalade
and soy sauce together. Spoon evenly over stacks.
- Bake 45 minutes or until
meat is done and sweet potato is tender.
Makes 6 servings.
Nutritional Information
Per Serving (1/6 of recipe): Calories: 319 calories; Protein:
23 grams; Fat: 3 grams; Sodium: 477 milligrams; Cholesterol:
56 milligrams; Saturated Fat: 0 grams; Carbohydrates: 55 grams;
Fiber: 3 grams
Recipe provided courtesy
of Pork, Be Inspired®.
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