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Simple Baked Pork Chops with Rice

1 1/2 cups uncooked rice
1 (10.75-ounce) can cream of chicken condensed soup
2 cups water
1/2 teaspoon ground black pepper
6 pork chops

1. Preheat oven to 350°F.
2. Place rice into a 13 x 9 x 2-inch baking dish. Combine chicken soup, water and pepper in a separate bowl and mix well; pour half of soup mixture over rice. Place pork chops over rice and pour remaining soup mixture on top. Cover and bake for 1 hour. Serve warm.

Makes 6 servings.