Tasty baked pork chops
and rice couldn't be easier!
Simple
Baked Pork Chops with Rice
1 1/2 cups uncooked rice
1 (10.75-ounce) can cream of chicken condensed soup
2 cups water
1/2 teaspoon ground black pepper
6 pork chops
- Preheat oven to 350°F
(175°C).
- Place rice into a 13 x
9 x 2-inch baking dish. Combine chicken soup, water and pepper
in a separate bowl and mix well; pour half of soup mixture over
rice. Place pork chops over rice and pour remaining soup mixture
on top. Cover and bake for 1 hour. Serve warm.
Makes 6 servings.
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