Great as a weekday meal. Serve with purchased egg rolls and hot rice.

Simple Pork Stir-Fry

1 1/2 pounds pork tenderloin
2 teaspoons vegetable oil
1 teaspoon grated gingerroot
1 clove garlic, minced
2 medium green peppers, cut into thin strips
1 (8-ounce) can sliced water chestnuts, drained
3 tablespoons soy sauce
1 tablespoon cornstarch
1 1/2 cups cherry tomato halves

1. Partially freeze pork; cut pork into 3x1/2x1/8-inch strips.
2. Preheat nonstick frypan over high heat; add cooking oil, stir-fry ginger root and garlic in hot oil 30 seconds; remove from skillet.
3. Add half the pork to skillet; stir-fry 5 minutes or until browned. Remove from skillet.
4. Stir-fry remaining pork 5 minutes or until browned; remove from skillet.
5. Add green pepper and water chestnuts; stir-fry 3 to 4 minutes.
6. Combine soy sauce and cornstarch; stir into vegetable mixture. Stir in pork; heat through.
7. Add tomato halves, stirring to combine. Serve immediately.

Serves 6.

Recipe provided courtesy of Pork, Be Inspired®.