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Very basic rib recipe. Use your favorite sauce. Tip for incredibly tender ribs: After cooking, remove ribs from grill, wrap securely in heavy aluminum foil. Place foil-wrapped ribs in brown paper bags, close bags and let ribs rest for up to 1 hour. Finish getting the rest of your meal together and have some extra sauce on the table.

Simple Spareribs

2 slabs pork spareribs, about 6 pounds total
2 tablespoons vegetable oil
Kosher salt
Coarse black pepper

1. Prepare fire for indirect-heat cooking in a covered grill.
2. Rub ribs with vegetable oil and season both sides with salt and pepper.
3. Place ribs, not overlapping, over indirect heat on grill. Close grill hood and cook ribs NOT directly over coals for 1 1/2 hours, until ribs are very tender.
4. In final minutes of grilling, baste ribs with barbecue sauce.
5. Cut and serve ribs with remaining sauce on the side.

Makes 6 servings.

Nutrition Facts Per Serving with barbecue sauce:
Calories 610 calories
Protein 38 grams
Fat 43 grams
Sodium 1060 milligrams
Cholesterol 155 milligrams
Saturated Fat 15 grams
Carbohydrates 15 grams

Recipe provided courtesy of Pork, The Other White Meat.