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These tasty morsels can served as part of an appetizer plate or serve as an entree with rice noodles and steamed Asian vegetables.

Singapore Samplings

1 1/2 pounds boneless pork loin, sliced into 4x1x1/8-inch strips
8 wooden skewers
1/4 cup soy sauce
3 tablespoons rice vinegar
1 tablespoon grated fresh ginger OR 1 teaspoon dry ginger
1 clove garlic, minced
1/2 teaspoon crushed red pepper
Peppered Tofu (recipe follows), if desired

1. Soak skewers for 20 to 30 minutes in water. Thread pork onto skewers. Place in a 12x9-inch baking dish.
2. Combine remaining ingredients and pour over skewers, turning to coat. Marinate for 30 minutes, turning once or twice.
3. Discard remaining marinade.
4. Grill or broil 6 inches from heat for 10 minutes, turning to cook all sides.
5. Serve with peppered tofu, if desired.

Serves 6.

PEPPERED TOFU: Heat 1 tablespoon sesame oil in a frypan, add 1/2 teaspoon dried red pepper and 1 thin slice fresh ginger. Cook and stir over medium heat for 2 to 3 minutes. Stir in 1 tablespoon oyster sauce; add 8 ounces tofu, cubed, and stir to heat through and coat with sauce.

Nutrition Facts
Calories 171 calories
Protein 27 grams
Fat 6 grams
Sodium 746 milligrams
Cholesterol 66 milligrams

Recipe provided courtesy of Pork, The Other White Meat.

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