These tasty morsels can
served as part of an appetizer plate or serve as an entree with
rice noodles and steamed Asian vegetables.
Singapore
Samplings
- 1 1/2 pounds boneless
pork loin, sliced into 4x1x1/8-inch strips
8 wooden skewers
1/4 cup soy sauce
3 tablespoons rice vinegar
1 tablespoon grated fresh ginger or 1 teaspoon dry ginger
1 clove garlic, minced
1/2 teaspoon crushed red pepper
Peppered Tofu (recipe follows), if desired
- Soak skewers for 20 to
30 minutes in water. Thread pork onto skewers. Place in a 12x9-inch
baking dish.
- Combine remaining ingredients
and pour over skewers, turning to coat. Marinate for 30 minutes,
turning once or twice.
- Discard remaining marinade.
- Grill or broil 6 inches
from heat for 10 minutes, turning to cook all sides.
- Serve with peppered tofu,
if desired.
Serves 6.
Peppered Tofu: Heat 1 tablespoon sesame oil in
a frypan, add 1/2 teaspoon dried red pepper and 1 thin slice
fresh ginger. Cook and stir over medium heat for 2 to 3 minutes.
Stir in 1 tablespoon oyster sauce; add 8 ounces tofu, cubed,
and stir to heat through and coat with sauce.
Recipe provided courtesy
of Pork, Be Inspired®.
