A great dish to celebrate Oktoberfest!
Smoked Pork Chops
with Sauerkraut
2 slices bacon, diced
2 tart green apples, peeled, cored and chopped
1 medium onion, chopped
1 (32-ounce) package refrigerated sauerkraut
1/4 teaspoon cumin
2 or 3 juniper berries
1/3 cup dry white wine
1/2 cup water
1 pound smoked pork chops
- In large, heavy skillet over medium heat,
cook bacon, apples and onion together until onion is softened.
- Add sauerkraut, cumin, juniper berries,
wine and water. Cook uncovered for 10 minutes.
- Add chops, cover, and simmer for 1 hour.
Serves 4.
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