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Smoked Ham with Cranberry Chutney

1 (4 to 6-pound) boneless, full-cooked smoked ham
1 (16-ounce) can whole-berry cranberry sauce
1 (8 1/4-ounce) can crushed pineapple, drained
1 (5-ounce) bottle prepared horseradish

1. Place ham in shallow roasting pan. Roast, uncovered, in a 325*F. oven for 1 to 1 1/2 hours, or until meat thermometer registers 140*F. Remove from oven, slice thinly to serve.
2. Meanwhile, combine remaining ingredients in medium bowl. Transfer to serving bowl, serve immediately or cover and chill until serving. Serve chutney alongside ham.

Makes 16 servings.

Nutrition Facts: Calories 160 calories Protein 21 grams Fat 3 grams Sodium 1540 milligrams Cholesterol 55 milligrams Saturated Fat 1 grams Carbohydrates 13 grams

Recipe and photograph provided courtesy of Pork, The Other White Meat.

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