Smoked Pork Chops with Mustard Cider Sauce
Bring the fall flavors to the supper table with this dish. Complete the meal with mashed sweet potatoes and buttered broccoli spears.
4 smoked pork chops, about 1-inch thick
1/2 cup apple cider
2 tablespoons brown sugar
1 tablespoons Dijon-style mustard
1 tablespoons cider vinegar
1/4 teaspoon ground sage
Pinch ground cinnamon
- Heat large nonstick skillet over medium-high heat; brown chops on both sides (1 to 2 minutes per side), remove from pan and set aside, keep warm.
- In small bowl stir together remaining ingredients and add to pan, cooking and stirring until slightly thickened, about 4 to 5 minutes.
- Add chops back to pan, turn chops to coat both sides with sauce, and simmer gently to heat through, about 3 to 4 minutes. Serve immediately.
Makes 4 servings.
Recipe provided courtesy of National Pork Board.