Bring the fall flavors
with this dish to the tables. Complete the meal with mashed sweet
potatoes and broccoli spears.
Smoked
Pork Chops with Mustard Cider Sauce
- 4 smoked pork chops, about
1-inch thick
1/2 cup apple cider
2 tablespoons brown sugar
1 tablespoons Dijon-style mustard
1 tablespoons cider vinegar
1/4 teaspoon ground sage
Pinch ground cinnamon
- Heat large nonstick skillet
over medium-high heat; brown chops on both sides (1 to 2 minutes
per side), remove from pan and set aside, keep warm.
- In small bowl stir together
remaining ingredients and add to pan, cooking and stirring until
slightly thickened, about 4 to 5 minutes.
- Add chops back to pan,
turn chops to coat both sides with sauce, and simmer gently to
heat through, about 3 to 4 minutes. Serve immediately.
Serves 4.
Recipe provided courtesy
of Pork, Be Inspired®.
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