Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Smoked Pork Chops with Spicy Apricot Sauce

No recipe image available.Most smoked chops are fully cooked and only need heating through, but do check package directions just to be sure.

Recipe Ingredients:

4 smoked pork chops, about 1 inch thick
2 teaspoons vegetable oil
1/4 cup chopped onion
1 garlic clove, minced
1 jalapeno chile, seeded and minced
1/2 cup apricot jam or preserves
2 tablespoons cider vinegar

Cooking Directions:

  1. Heat large nonstick skillet over medium-high heat; brown chops on both sides (1 to 2 minutes per side), remove from pan and set aside, keep warm.
  2. Sauté onion, garlic and jalapeno in oil until tender, about 2 minutes, stirring constantly.
  3. Stir in jam and vinegar, heat through; add chops back to pan, turn chops to coat both sides with sauce, and simmer gently to heat through, about 3 to 4 minutes. Serve immediately.

Makes 4 servings.

Recipe provided courtesy of National Pork Board.