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A smoky sweet flavor makes these kabobs a big hit. Serve with grilled vegetables kabobs and a seasonal fruit salad.

Smoky Citrus Pork Kabobs

1 pound pork tenderloin, cut into 3/4-inch cubes
1/3 cup smokey barbecue sauce
1/3 cup orange marmalade
2 tablespoons prepared horseradish

1. Thread tenderloin cubes onto skewers (if using bamboo skewers, soak in water for 30 minutes before using to prevent burning).
2. Stir together remaining ingredients for basting sauce.
3. Place kabobs over medium-hot coals, brushing generously with basting sauce. Grill and turn to brown evenly, brushing frequently with sauce, just until done, about 10 to 12 minutes.

Makes 4 servings.

Nutrition Facts: Calories 220 calories Protein 24 grams Fat 4 grams Sodium 260 milligrams Cholesterol 65 milligrams Saturated Fat 1 grams Carbohydrates 21 grams

Recipe and photograph provided courtesy of Pork, The Other White Meat.