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A stir-fry with Southern fusion. Great over rice.

Southern-Style Pork Stir-Fry

1 pound pork tenderloin
2 teaspoons vegetable oil
Salt and pepper, to taste
2 medium sweet potatoes
1/2 cup water
1 medium onion, halved and sliced
2 tablespoons raisins
1 tablespoon cornstarch
1/4 cup white wine
2 cups thinly sliced apple wedges (do not pare)

1. Cut tenderloin into 1/4-inch slices.
2. In wok or frying pan, stir-fry pork, half at a time, in hot oil for 4 to 5 minutes. Remove pork to a platter and season with salt and pepper.
3. Pare sweet potatoes and cut into 1x1/2x1/4-inch strips. Add potatoes and water to wok, cover and cook 5 minutes.
4. Return pork to wok along with onion and raisins. Continue to stir-fry 3 minutes.
5. Combine cornstarch and wine and stir into pork mixture. Cook and stir until sauce is thickened.
6. Fold in apple wedges and stir-fry 1 minute. Serve with hot rice.

Serves 4.

Nutrition Facts
Calories 298 calories
Protein 25 grams
Fat 6 grams
Sodium 135 milligrams
Cholesterol 67 milligrams

Recipe provided courtesy of Pork, The Other White Meat.

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