Southern-Style Pork Stir-Fry
A stir-fry with Southern fusion. A flavorful and easy dish that's great served over rice.
1 pound pork tenderloin
2 teaspoons vegetable oil
Salt and pepper, to taste
2 medium sweet potatoes
1/2 cup water
1 medium onion, halved and sliced
2 tablespoons raisins
1 tablespoon cornstarch
1/4 cup white wine
2 cups thinly sliced apple wedges (do not pare)
- Cut tenderloin into 1/4-inch slices.
- In wok or frying pan, stir-fry pork, half at a time, in hot oil for 4 to 5 minutes. Remove pork to a platter and season with salt and pepper.
- Pare sweet potatoes and cut into 1x1/2x1/4-inch strips. Add potatoes and water to wok, cover and cook 5 minutes.
- Return pork to wok along with onion and raisins. Continue to stir-fry 3 minutes.
- Combine cornstarch and wine and stir into pork mixture. Cook and stir until sauce is thickened.
- Fold in apple wedges and stir-fry 1 minute. Serve with hot rice.
Makes 4 servings.
Recipe provided courtesy of National Pork Board.