Southern Skillet BBQ Pork
This deceptively easy skillet supper delivers big flavors. Accompany this family favorite with buttered corn and a green salad.
4 boneless pork chops, 3/8-inch thick
1/4 cup bottled reduced-fat Italian dressing
1/4 cup bottled barbecue sauce
1 teaspoon chili powder
- Stir together Italian dressing, barbecue sauce and chili powder. Pour over pork chops in shallow dish or plastic bag. Marinate from 30 minutes to overnight in the refrigerator.
- Heat nonstick skillet over medium-high heat; drain pork chops and place in skillet. Brown chops on both sides; add remaining marinade. Cover pan and simmer over medium heat for 4 to 5 minutes.
Makes 4 servings.
Recipe and photograph provided courtesy of National Pork Board.