Treat your family to the delicious taste
of the southwest with this quick to fix casserole. For a change
of pace, serve with baked refrigerated breadstick dough that
has been brushed with butter and sprinkled with chili powder.
Southwest
Pork Zucchini Bake
- 1 pound ground pork, cooked
and drained
3 tablespoons butter
2 medium zucchini, thinly sliced
8 ounces sliced mushrooms
1/4 cup sliced green onion
3 cloves garlic, chopped
1 1/2 cups cooked rice
1 (7-ounce) can ORTEGA® Diced Green Chiles
1 cup sour cream
2 teaspoons chili powder
1 cup shredded Monterey Jack cheese
- PREHEAT oven to 350°F.
Grease a 2-quart baking dish.
- MELT butter in large skillet.
Add zucchini, mushrooms, green onions and garlic. Cook until
tender. Add pork, rice, chiles, sour cream and chili powder.
Transfer to prepared baking dish. Sprinkle with cheese.
- BAKE for 25 to 30 minutes
or until cheese is melted.
Makes 4 servings.
Recipe is the property
of Nestlé® and Meals.com,
used with permission.
