Give a German favorite
a southwest twist. Serve with polenta and mixed green salad.
Southwest
Schnitzel
- 2 pounds pork cubed steaks
2 large eggs, beaten
1/3 cup all-purpose flour
3 tablespoons cornmeal
2 to 3 teaspoons chili powder
1 teaspoon onion powder
1 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons vegetable oil
8 thin slices Monterey Jack cheese
1 avocado, sliced, optional
1 cup sour cream, optional
1 cup salsa, optional
- Cut pork cubed steaks
in serving-size pieces, if necessary. Dip in eggs. Coat with
combined flour, cornmeal and seasonings.
- Heat oil in large skillet.
Brown pork cubed steaks over medium-high heat. Place in 13 x
9-inch baking pan. Cover with foil; bake at 350°F (175°C) for 30 minutes or until tender.
- Top each pork cubed steak
with cheese slice. Bake 3 minutes longer.
- Serve with avocado slices,
sour cream and salsa, if desired.
Serves 8.
Recipe and photograph provided
courtesy of Pork, Be Inspired®.
loading
|
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
