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Give a German favorite a Southwest twist. Serve with polenta and mixed green salad.

Southwest Schnitzel

2 pounds pork cubed steaks
2 large eggs, beaten
1/3 cup all-purpose flour
3 tablespoons cornmeal
2 to 3 teaspoons chili powder
1 teaspoon onion powder
1 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons vegetable oil
8 thin slices Monterey Jack cheese
1 avocado, sliced, optional
1 cup sour cream, optional
1 cup salsa, optional

1. Cut pork cubed steaks in serving-size pieces, if necessary. Dip in eggs. Coat with combined flour, cornmeal and seasonings.
2. Heat oil in large skillet. Brown pork cubed steaks over medium-high heat. Place in 13 x 9-inch baking pan. Cover with foil; bake at 350 degrees F. for 30 minutes or until tender.
3. Top each pork cubed steak with cheese slice. Bake 3 minutes longer.
4. Serve with avocado slices, sour cream and salsa, if desired.

Serves 8.

Nutrition Facts
Calories 320 calories
Protein 32 grams
Fat 18 grams
Sodium 490 milligrams
Cholesterol 152 milligrams

Recipe and photograph provided courtesy of Pork, The Other White Meat.

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