Bring the flavor of the Southwest to your
grill. A simple spice rub transforms tender tenderloins into
a deeply flavored taste sensation.
Southwestern
Grilled Pork Tenderloin
- 2 whole pork tenderloins
5 teaspoons chili powder
1 1/2 teaspoons crushed dried oregano
3/4 teaspoon ground cumin
2 cloves garlic, crushed
1 tablespoon vegetable oil
- In small bowl, mix together
seasonings and vegetable oil together. Rub mixture over all surfaces
of tenderloins. Cover and refrigerate 2 to 24 hours.
- Preheat grill. Lightly
oil grill rack. Place pork over medium-hot coals, turning occasionally,
for 15 to 20 minutes, until thermometer inserted reads 155 to
160°F. Let rest for 10 minutes before slicing.
Makes 6 servings.
Nutrition Facts
Calories 170 calories
Protein 24 grams
Fat 7 grams
Sodium 80 milligrams
Cholesterol 75 milligrams
Saturated Fat 2 grams
Carbohydrates 3 grams
Recipe and photograph provided
courtesy of Pork, The Other White Meat
