To make these kabobs more colorful, try
a combination of red, yellow and green peppers. Instead of using
a large onion, cut up green onions. Serve with beans and rice.
Finish off the meal with a bowl of sorbet with sliced fresh fruit.
Southwestern
Kabobs
- 4 boneless top loin pork
chops, cut into 1-inch cubes
4 tablespoons taco or fajita seasoning
1/2 green bell pepper, seeded and cut into 1-inch pieces
1/2 large onion, peeled and cut into 1-inch pieces
- In a plastic bag or shallow
bowl, toss together pork cubes with desired seasoning until pork
is evenly coated.
- Thread pork cubes, alternating
with pepper and onion pieces, onto skewers.
- Grill over a medium-hot
fire, turning occasionally, until pork is nicely browned. gIf
using wooden skewers, soak in water for 20 minutes before using.
Makes 4 servings.
Nutritional Information
Per Serving (1/4 of recipe): Calories: 170 calories; Protein:
23 grams; Fat: 6 grams; Sodium: 280 milligrams; Cholesterol:
55 milligrams; Saturated Fat: 2 grams; Carbohydrates: 5 grams;
Fiber: 0 grams
Recipe and photograph provided
courtesy of Pork, Be Inspired®.
