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Spaghetti with Ham

No recipe image available.An tasty spaghetti primavera with ham, broccoli, mushrooms and red bell pepper. Put your leftover holiday ham to good use with this easy recipe.

Recipe Ingredients:

1 (16-ounce) package spaghetti
3 cups broccoli florets
3 tablespoons olive oil
2 garlic cloves, chopped
2 cups sliced mushrooms
1 red bell pepper, sliced
6 ounces chopped cooked ham
1 tablespoon cornstarch
1 cup chicken broth
2 teaspoons chopped fresh basil
1 cup freshly grated Parmesan cheese

Cooking Directions:

  1. Cut broccoli into 1/2-inch flowerets. Steam until just tender; drain and set aside.
  2. In a saucepan saute in olive oil, finely chopped garlic cloves, sliced mushrooms, and sliced red bell pepper. Add chopped ham and cook for an additional 2 minutes.
  3. In another saucepan combine cornstarch and chicken broth. Cook over low heat until thickened.
  4. In a large serving bowl combine spaghetti, vegetable/ham mixture, and the sauce. Sprinkle with basil and Parmesan cheese. Toss to coat.

Makes 4 servings.