Spiced Peach Pork Chops
The spicy coating on the pork marries well with the peaches. Consider this skillet dish for a comforting, down home meal. Serve with buttered green beans and mashed potatoes.
4 boneless pork chops, 1/2-inch thick
1 teaspoon paprika
1 teaspoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
1 tablespoon butter
1 teaspoon mustard
1 (16-ounce) can sliced peaches, drained
- In small bowl stir together paprika, flour, salt, cinnamon, allspice and cloves. Sprinkle on both sides of chops.
- In large nonstick skillet, melt butter over medium-high heat; cook chops on both sides, turning once, for a total of about 7 to 8 minutes.
- In small bowl stir mustard and peach slices together; add to skillet; cook and stir until heated through. Serve with chops.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories: 214 calories; Protein: 21 grams;l Fat: 7 grams; Sodium: 420 milligrams; Cholesterol: 60 milligrams; Saturated Fat: 2 grams; Carbohydrates: 20 grams.
Recipe and photograph provided courtesy of National Pork Board.