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Hot and spicy southwestern-style pork roast
with jalapeno gravy.
Spiced Pork Roast
with Jalapeno Gravy
1/4 cup coarse salt
1 tablespoon pepper
1 tablespoon garlic powder
1 tablespoon onion powder
2 1/2 pounds boneless pork roast
2 jalapeños
1/4 teaspoon vegetable oil
1 cup half-and-half
2 cups chicken broth
1/4 cup all-purpose flour
1/4 cup butter, melted
- Combine coarse salt, pepper, garlic powder,
and onion powder. Rub over boneless pork roast until well coated.
- Roast for 30 to 40 minutes, or to an internal
temperature of 145°F (approximately 60°C).
- Meanwhile, brush jalapenos with oil and
roast for 6 minutes, or until soft. Remove seeds and membrane
and chop, then combine in a saucepan with half-and-half and chicken
broth. Bring to a boil.
- Combine flour and butter. Stir into the
boiling broth and simmer until thickened. Serve over the sliced
pork roast.
Makes 6 servings.
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