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Spiced and glazed pork
tenderloin.
Spiced
Pork Tenderloin
- 1/3 cup olive oil
2 garlic cloves, finely chopped
4 teaspoons ground cumin
2 teaspoons ground cinnamon
1 teaspoon cayenne pepper
2 pounds pork tenderloin
1 (10-ounce) jar CROSSE & BLACKWELL Ham Glaze - divided use
Salt and ground black pepper to taste
- Combine oil, garlic, cumn,
cinnamon and cayenne pepper in small bowl; mix well. Place pork
in 13 x 9-inch baking pan; pour mixture over pork. Cover; refrigerate
for 4 hours or overnight.
- Preheat oven to 400°F
(205°C).
- Heat large skillet over
medium-high heat. Add pork; cook for 5 to 7 minutes or until
brown on all sides. Return pork to baking pan. Brush with 1/2
cup ham glaze.
- Bake for 20 to 25 minutes
or until desired doneness. Cool slightly in pan on wire rack.
Cut into 1/2-inch-thick slices; Season with salt and pepper.
Serve with remaining ham glaze.
Makes 4 servings.
Recipe is the property
of Nestlé® and Meals.com, used with permission.
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