This sweet-and-hot sauce is sure to become
a favorite. Keep some on hand, covered in the refrigerator, for
glazing ribs, pork chops or pork burgers on the grill.
Spicy Glazed
Pork Steaks
- 4 pork steaks, about 1/2-inch
thick
1/2 cup ketchup
1/4 cup orange marmalade
1 tablespoon cider vinegar
1/2 teaspoon celery seed
1/2 teaspoon chili powder
Hot pepper sauce, to taste
- Prepare a medium-hot fire
in grill.
- In small bowl stir together
catsup, marmalade, vinegar, celery seed, chili powder and a few
shakes of hot pepper sauce.
- Grill pork steaks directly
over fire, turning to brown evenly, about 12 to 15 minutes, brushing
with sauce during last 4 to 5 minutes of grilling.
Serves 4.
Nutrition Facts
Calories 240 calories
Protein 23 grams
Fat 6 grams
Sodium 420 milligrams
Cholesterol 65 milligrams
Saturated Fat 2 grams
Carbohydrates 23 grams
Recipe provided courtesy
of Pork, The Other White Meat
