Round up the kids to help make this dish
and let Mom have an evening off from kitchen duties. If your
family prefers, use a thick and chunky salsa that has less heat.
Spicy
Grilled Chops
- 4 boneless pork chops,
3/4-inch thick
1/4 cup thick and chunky hot salsa
2 tablespoons water
2 tablespoons orange marmalade
1/4 teaspoon seasoned salt
- In small bowl, combine
salsa, water, marmalade and seasoned salt; blend well. Place
pork chops in a self-sealing plastic bag and add marinade; seal
bag and refrigerate for one hour.
- Prepare medium-hot fire
in grill; remove chops from marinade (discarding any remaining
marinade) and place directly over fire.
- Grill for about 4 minutes
per side. Serve chops hot from grill.
Serves 4.
Recipe and photograph provided
courtesy of Pork, Be Inspired®.
