Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Spicy Herbed Pork Chops

Spicy Herbed Pork ChopsSimple grilled chops. Use fresh herbs if you have them or experiment with different herbs. Serve with baked potatoes, a steamed vegetable mix and mixed greens salad.

Recipe Ingredients:

6 boneless pork chops, 1-inch thick
3/4 cup buttermilk or plain nonfat yogurt
1 tablespoon dried parsley flakes
1 teaspoon cayenne
1 teaspoon dried thyme, crushed
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Cooking Directions:

  1. For marinade, in a small bowl combine buttermilk, parsley, cayenne, thyme, salt and pepper. Place chops in a 1-gallon self-sealing plastic bag. Pour marinade over chops, seal bag and marinate in the refrigerator for 6 to 8 hours or overnight.
  2. Place chops on a kettle-style grill directly over medium-hot coals, lower grill hood and grill for 4 to 6 minutes. Turn chops and grill for 4 to 6 minutes more or until chops are just done.

Makes 6 servings.

Recipe and photograph provided courtesy of National Pork Board.