This spicy coating for pork chops marries
well with the peaches. Consider this skillet dish for a comforting,
down home meal. Serve chops and peaches with buttered green beans
and mashed potatoes.
Spicy Peach
Pork Chops
- 4 boneless pork chops,
1/2-inch thick
1 teaspoon paprika
1 teaspoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
1 tablespoon butter
1 teaspoon prepared mustard
1 (16-ounce) can sliced peaches, drained
- In small bowl stir together
paprika, flour, salt, cinnamon, allspice and cloves. Sprinkle
on both sides of chops.
- In large nonstick skillet,
melt butter over medium-high heat; cook chops on both sides,
turning once, for a total of about 7 to 8 minutes.
- In small bowl stir mustard
and peach slices together; add to skillet; cook and stir until
heated through.
Serves 4.
Wine suggestion: Try a
slightly chilled Viognier or Chenin Blanc.
Nutrition Facts
Calories 240 calories
Protein 21 grams
Fat 8 grams
Sodium 420 milligrams
Cholesterol 60 milligrams
Saturated Fat 3 grams
Carbohydrates 20 grams
Recipe and photograh provided
courtesy of Pork, The Other White Meat
