Put linguine on to boil when beginning the stir-fry and everything will be done at the same time. If noodles are cooked through before stir-fry is done; simply turn off the heat and let rest in hot water for a few minutes; then drain and toss all together.

Spicy Pork and Broccoli Stir-Fry Noodles

1 pound pork stir-fry strips (shoulder, fresh ham, tenderloin) 2 tablespoons vegetable oil - divided use 1 medium onion, thinly sliced 8 ounces broccoli florets 2 tablespoons Worcestershire sauce 1 tablespoons soy sauce 2 teaspoons cornstarch 1/2 teaspoon curry powder 2 cups hot cooked linguine 1 tomato, cored and cubed

Heat 1 tablespoon oil in large skillet over high heat; stir-fry pork until lightly browned, about 6 to 7 minutes; remove and reserve.
Add additional oil to pan and stir-fry onion and broccoli until tender, about 4 to 5 minutes.
In small bowl stir together Worcestershire, soy sauce, cornstarch, and curry powder. Stir into skillet; cook and stir until slightly thickened.
Return pork to pan; heat through.
In large shallow bowl, toss pork and vegetable mixture with noodles and tomato.

Serves 4.

Recipe provided courtesy of Pork, Be Inspired®.

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