| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Recipe Categories at CooksRecipes.com Appetizer Recipes Asian Recipes Bar & Brownie Recipes BBQ & Grilling Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Diabetic & Low-Carb Recipes Ground Meat/Sausage Recipes Holiday Recipes Hope Pryor's Recipes International Recipes Italian Recipes Lamb Recipes Lighter Fare/Low-Fat Recipes Mexican Recipes Pasta Recipes Pet Recipes Pie & Pie Crust Recipes Pizza Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

||| Save this recipe on Delicious |||

Please click here to comment or report a problem with this recipe.

This simple and basic ham recipe goes well with traditional holiday side dishes. It also makes an ideal party entree when served with warm dinner rolls or biscuits and assorted salsas, chutneys and other favorite condiments.

Spiral-Sliced Ham

1 (5 to 6-pound) spiral-sliced ham

1. Place ham in shallow pan and heat in a 350°F (175°) oven, uncovered, for 75 minutes or until an inserted meat thermometer reads 140°F (60°C).

Makes 12 servings.

Nutrition Facts: Calories 280 calories Protein 44 grams Fat 11 grams Sodium 140 milligrams Cholesterol 125 milligrams

Recipe and photograph provided courtesy of Pork, The Other White Meat.

||| Save this recipe on Delicious |||

Please click here to comment or report a problem with this recipe.