Start a new family tradition this year
with an Easter ham inspired by the Southwest.
Spiral-Sliced
Ham with Pepper Jelly Glaze
- 1 (5 to 6-pound) half
ham, spiral-sliced
1 (8-ounce) jar hot pepper jelly
- Place ham in shallow pan
and heat in 350°F (175°C) oven, uncovered, for 1 1/4 hours
(about 15 to 18 minutes per pound) until internal temperature
on a thermometer reads 140°F (60°C).
- The last 15 minutes, pour
the pepper jelly over ham, spreading evenly. Heat for 10 to 15
minutes more, basting occasionally.
Makes 8 servings.
Nutritional Information
Per Serving (1/8 of recipe): Calories: 496 calories Protein:
38 grams Fat: 30 grams Sodium: 2138 milligrams Cholesterol: 110
milligrams Saturated Fat: 11 grams Carbohydrates: 17 grams Fiber:
0 grams
Recipe and Photograph courtesy
of Pork: The Other White Meat.
