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Start a new family tradition this year with an Easter ham inspired by the Southwest.

Spiral-Sliced Ham with Pepper Jelly Glaze

1 (5 to 6-pound) half ham, spiral-sliced
1 (8-ounce) jar hot pepper jelly

1. Place ham in shallow pan and heat in 350*F. oven, uncovered, for 40 minutes. Pour the pepper jelly over ham, spreading evenly. Heat for 10 to 15 minutes more, basting occasionally. Serve hot.

Makes 8 servings.

Nutrition Facts:
Calories 500 calories
Protein 66 grams
Fat 16 grams
Sodium 230 milligrams
Cholesterol 190 milligrams

Recipe provided courtesy of Pork: The Other White Meat.

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