Slow and low barbecued pork roast.

Spit-Barbecued Pork Roast

2 cups chopped onions
1 (12-ounce) bottle or can beer
1/2 cup soy sauce
1/8 teaspoon liquid hot pepper sauce
4 cups water
1 (5-pound) boneless pork roast

1. In a bowl combine chopped onions, beer, soy sauce, liquid hot pepper sauce, and water.
2. Transfer onto a foil lined pan and set on hot coals. Place boneless pork roast in the center of the pan.
3. Roast for 3 1/2 hours or to 185°F (approximately 85°C) on a meat thermometer, basting frequently.

Makes 10 servings.