Spit-Barbecued Pork Roast
This incredibly flavored, roasted low and slow on the grill, barbecued pork roast will melt in your mouth.
2 cups chopped onions
1 (12-ounce) bottle or can beer
1/2 cup soy sauce
1/8 teaspoon liquid hot pepper sauce
4 cups water
1 (5-pound) boneless pork roast
- In a bowl combine chopped onions, beer, soy sauce, liquid hot pepper sauce, and water.
- Transfer onto a foil lined pan and set on hot coals. Place boneless pork roast in the center of the pan.
- Roast for 3 1/2 hours or to 185°F (approximately 85°C) on a meat thermometer, basting frequently.
Makes 10 servings.