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Grilling and pork were made for each other...and
this lively marinade shows grilled pork at its best. Serve with
hot cornbread and a bean salad.
Sweet and Sour Grilled
Pork Roast
- 2 to 3 pound boneless pork loin roast
1 cup brown sugar, packed
3/4 cup teriyaki sauce
3/4 cup dry red wine
3/4 cup chili sauce
1/2 teaspoon ground cloves
1/4 teaspoon pepper
1/8 teaspoon garlic powder
- Place roast in large self-sealing bag;
add brown sugar, teriyaki sauce, wine, chili sauce, cloves, pepper
and garlic powder. Seal bag and agitate gently to mix marinade
thoroughly. Refrigerate 8 hours, or overnight, turning occasionally.
- Prepare a medium-hot banked fire in covered
grill.
- Remove roast from marinade; reserving
marinade in small bowl for basting.
- Grill roast over indirect heat for 45
minutes to 1 1/4 hours, until internal temperature reads 150°F
to 155°F (approximately 65°C). Brush frequently with
reserved marinade during the last 15 to 20 minutes of grilling.
Let roast stand 10 minutes before slicing to serve.
Serves 8 to 10.
Nutrition Facts: Calories 310 calories
Protein 30 grams Fat 7 grams Sodium 1090 milligrams Cholesterol
75 milligrams Saturated Fat 2 grams Carbohydrates 29 grams
Recipe and photograph provided courtesy
of Pork, Be Inspired®.
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