Tired of the same ol' barbecue?
Try these slightly sweet chops. Since the marinade is used as
part of the glaze, be sure to follow directions and heat it to
a rolling boil before using it as the glaze.
Sweet
Ginger Pork Chops
- 4 butterflied pork chops
1 teaspoon ground ginger
2 garlic cloves, minced
3 tablespoons soy sauce
1/2 cup honey
2 tablespoons butter, melted
- Prick chops with fork.
Rub each chop with ginger and garlic. Combine soy sauce, honey
and butter. Mix well. Marinate chops for at least 2 hours or
overnight and bring to room temperature before grilling.
- Remove chops.
- Heat marinade to a boil
in saucepan.
- Place drop pan in center
of coals.
- Grill chops over drop
pan, lid closed for about 1/2 hour.
- Chops should be basted
with leftover cooked marinade and turned occasionally.
Serves 4.
Recipe provided courtesy of Pork, Be Inspired®.
