Family looking for something saucy for
dinner. This recipe from Ginny (Virginia) Becker of Great Falls
won first place at Montana State Fair and will win for your dinner.
Serve with roasted potatoes and mixed greens salad.
Tangy
Saucy Pork Loin Chops
- 6 boneless pork loin chops,
or bone-in, 3/4-inch thick
4 cloves garlic, minced
2/3 cup apple jelly
2/3 cup ketchup
2 tablespoons vinegar
2 teaspoons chili powder
Nonstick cooking spray
- Combine apple jelly, catsup,
vinegar and chili powder in a medium-sized saucepan. Bring to
boil, stirring frequently. Remove from heat.
- Spray a large skillet
with nonstick cooking spray. Heat skillet over medium heat. Brown
chops on one side for 2 to 3 minutes. Turn over and top each
chop with crushed garlic. When browned on second side (about
2 to 3 minutes), spoon about 1 cup of the sauce over meat. Cover
skillet and cook about 5 minutes longer or until internal temperature
is 160°F (70°C).
- Serve with remaining sauce.
Makes 6 servings.
Nutritional Information
Per Serving (1/6 of recipe): Calories: 259 calories; Protein:
22 grams; Fat: 7 grams; Sodium: 396 milligrams; Cholesterol:
56 milligrams; Saturated Fat: 2 grams; Carbohydrates: 31 grams;
Fiber: 0 grams
Recipe provided courtesy
of Pork, Be Inspired®.
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