Family looking for something saucy for
dinner. This recipe from Ginny (Virginia) Becker of Great Falls
won first place at Montana State Fair and will win for your dinner.
Serve with roasted potatoes and mixed greens salad.
Tangy Saucy Pork
- 6 boneless pork loin chops, or bone-in,
4 cloves garlic, minced
2/3 cup apple jelly
2/3 cup ketchup
2 tablespoons vinegar
2 teaspoons chili powder
Nonstick cooking spray
- Combine apple jelly, catsup, vinegar and
chili powder in a medium-sized saucepan. Bring to boil, stirring
frequently. Remove from heat.
- Spray a large skillet with nonstick cooking
spray. Heat skillet over medium heat. Brown chops on one side
for 2 to 3 minutes. Turn over and top each chop with crushed
garlic. When browned on second side (about 2 to 3 minutes), spoon
about 1 cup of the sauce over meat. Cover skillet and cook about
5 minutes longer or until internal temperature is 160°F (70°C).
- Serve with remaining sauce.
Makes 6 servings.
Nutritional Information Per Serving (1/6
of recipe): Calories: 259 calories; Protein: 22 grams; Fat: 7
grams; Sodium: 396 milligrams; Cholesterol: 56 milligrams; Saturated
Fat: 2 grams; Carbohydrates: 31 grams; Fiber: 0 grams
Recipe provided courtesy of Pork, Be Inspired®.