Simple and only two ingredients,
these thick chops use purchased teriyaki sauce as a glaze. Serve
with stir-fried vegetables and rice mix.
Teriyaki
Chops
- 4 pork chops, 1 1/2-inch
thick
Teriyaki sauce (purchased)
- Heat a heavy skillet over
medium-high heat, place chops in skillet and cook 5 minutes;
turn and cook 5 minutes more. Pour off any drippings that accumulate.
- Lower heat to medium and
brush chops with sauce; turn chops, brush lightly on other side
with sauce and continue cooking 4 to 5 more minutes or to desired
doneness.
Serves 12.
Recipe provided courtesy of Pork, Be Inspired®.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
