Heat a heavy skillet over medium-high
heat, place chops in skillet and cook 5 minutes; turn and cook
5 minutes more. Pour off any drippings that accumulate.
Lower heat to medium and brush chops with
sauce; turn chops, brush lightly on other side with sauce and
continue cooking 4 to 5 more minutes or to desired doneness.
Serves 12.
Recipe provided courtesy of Pork, Be Inspired®.
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