Four ingredients and a
grill is all you need for this recipe. Serve with rice mix and
grilled vegetable kabobs.
Teriyaki
Pork Chops
- 4 boneless center loin
chops, 1 1/2-inch-thick
1 cup teriyaki marinade
1 teaspoon hot pepper sauce
1/4 cup chopped green onions
- Combine all ingredients
in bowl or plastic bag; marinate from 30 minutes to overnight
in refrigerator. Remove chops from marinade (discard remaining
marinade).
- Grill over hot coals for
12 to 15 minutes, turning once.
Serves 4.
Recipe provided courtesy of Pork, Be Inspired®.
