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Four ingredients and a grill is all you need for this recipe. Serve with rice mix and grilled vegetable kabobs.

Teriyaki Pork Chops

4 boneless center loin chops, 1 1/2-inch-thick
1 cup teriyaki marinade
1 teaspoon hot pepper sauce
1/4 cup chopped green onions

1. Combine all ingredients in bowl or plastic bag; marinate from 30 minutes to overnight in refrigerator. Remove chops from marinade (discard remaining marinade).
2. Grill over hot coals for 12 to 15 minutes, turning once.

Serves 4.

Nutrition Facts
Calories 261 calories
Protein 36 grams
Fat 11 grams
Sodium 710 milligrams
Cholesterol 105 milligrams

Recipe provided courtesy of Pork, The Other White Meat.