Just a very few ingredients
deliver big flavor. This is destined to become a family favorite
and filed in your mental recipe box.
Tex-Mex
Chops
- 4 boneless pork loin chops,
3/8-inch thick
1 teaspoon vegetable oil
1 1/2 cups bottled salsa, chunky-style
1 (4-ounce) can diced green chilies
1/2 teaspoon ground cumin
1/4 cup grated cheddar cheese
- Heat oil in nonstick pan
over medium-high heat. Brown chops on one side, about 2 minutes.
Turn chops. Add salsa, chilies and cumin to skillet; mix well.
Lower heat, cover and barely simmer for 6 minutes.
- Uncover, top each chop
with one tablespoon cheese. Cover and simmer an additional 1
to 2 minutes, until cheese melts. Serve immediately.
Serves 4.
Recipe and photograph provided
courtesy of Pork, Be
Inspired®.
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