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Tortellini Alfredo with Peas and Bacon

Tortellini Alfredo with Peas and BaconWhether you're preparing supper for the family, or hosting a festive party or a casual get together, this elegant dish is sure to be a hit.

Recipe Ingredients:

1 (10-ounce) package BUITONI Refrigerated Alfredo Sauce
1 (9-ounce) package BUITONI® Spinach Cheese Tortellini
1 cup chopped onion
1 cup sliced fresh mushrooms
4 slices lean bacon, coarsely chopped
1/2 cup green peas, cooked
1/8 teaspoon ground black pepper
Freshly grated Parmesan cheese for accompaniment

Cooking Directions:

  1. Cook and drain Tortellini according to package directions.
  2. Cook onion, mushrooms and bacon in medium saucepan over medium-high heat until bacon is crisp; drain. Add pasta, sauce, peas and pepper.
  3. Cook stirring occasionally, for 1 minute.
  4. Serve with grated Parmesan cheese, if desired.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.