Whether you're hosting a festive party or a casual get together, this elegant recipe is sure to be a hit.

Tortellini Alfredo with Peas and Bacon

1 (10-ounce) package BUITONI Refrigerated Alfredo Sauce
1 (9-ounce) package BUITONI® Spinach Cheese Tortellini
1 cup chopped onion
1 cup sliced fresh mushrooms
4 slices lean bacon, coarsely chopped
1/2 cup green peas, cooked
1/8 teaspoon ground black pepper

Freshly grated Parmesan cheese for accompaniment

1. Cook and drain Tortellini according to package directions.
2. Cook onion, mushrooms and bacon in medium saucepan over medium-high heat until bacon is crisp; drain. Add pasta, sauce, peas and pepper.
3. Cook stirring occasionally, for 1 minute.
4. Serve with grated Parmesan cheese, if desired.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.