
These tantalizing tropical pork kabobs
feature cubes of boneless pork loin, threaded onto skewers with
pineapple and banana chunks and mandarin oranges, basted in a
citrus glaze of orange marmalade and juice, honey and just a
hint of cinnamon. Serve on a bed of fluffy long-grained rice.
Tropical
Pork Kabobs
1 pound boneless pork loin,
cut into 3/4-inch cubes
1/3 cup orange marmalade
1/4 cup orange juice
2 tablespoons honey
1/4 teaspoon cinnamon
8 wooden (soak in water before using) or metal skewers
1 (15-ounce) can pineapple chunks
2 bananas, sliced
1 (11-ounce) can mandarin oranges
- In a small saucepan, mix
together the marmalade, orange juice, honey and cinnamon. Stir
over low heat until mixture bubbles gently.
- Divide pork cubes into
4 equal parts and thread on 4 skewers.
- Fill remaining 4 kabobs
with pineapple, bananas, and mandarin oranges. Place fruit kabobs
on large plate and coat with glaze.
- Spoon remaining glaze
over pork kabobs.
- Grill or broil pork about
4 inches from heat source for 10 minutes or until lightly browned.
- Serve immediately with
fruit kabobs.
Makes 4 servings.
Nutrition Facts: Calories
418 calories Protein 25 grams Fat 7 grams Sodium 72 milligrams
Cholesterol 70 milligrams
Recipe and photograph provided
courtesy of Pork, Be Inspired®.