Once the food is prepped,
stir-fry dishes take just minutes to cook.
Vegetable-Pork
Stir-Fry
3/4 pound pork steaks,
cut into strips
1 tablespoon peanut or vegetable oil
1 1/2 cups sliced mushrooms
1 green bell pepper, seeded and sliced
1 zucchini, sliced
2 celery ribs, sliced
1 cup carrot, sliced
1 garlic clove, crushed
1 cup chicken broth
2 tablespoons soy sauce
1 1/2 tablespoons cornstarch
- Brown pork in oil in a
large skillet over high heat. Push the meat to the side of the
skillet then add sliced mushrooms, sliced green bell pepper,
thinly sliced zucchini, thinly sliced celery ribs, thinly sliced
carrots, crushed garlic clove. Stir-fry the vegetables for approximately
3 minutes.
- In a bowl combine chicken
broth, soy sauce, and cornstarch; add to the skillet and cook
until clear and thickened.
Makes 6 servings.
