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Vegetable-Pork Stir-Fry

3/4 pound pork steaks, cut into strips
1 tablespoon peanut or vegetable oil
1 1/2 cups sliced mushrooms
1 green bell pepper, seeded and sliced
1 zucchini, sliced
2 celery ribs, sliced
1 cup carrot, sliced
1 garlic clove, crushed
1 cup chicken broth
2 tablespoons soy sauce
1 1/2 tablespoons cornstarch

1. Brown pork in oil in a large skillet over high heat. Push the meat to the side of the skillet then add sliced mushrooms, sliced green bell pepper, thinly sliced zucchini, thinly sliced celery ribs, thinly sliced carrots, crushed garlic clove. Stir-fry the vegetables for approximately 3 minutes.
2. In a bowl combine chicken broth, soy sauce, and cornstarch; add to the skillet and cook until clear and thickened.

Makes 6 servings.