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West African Ribs

2 slabs pork baby back ribs
1 onion, chopped
2 cloves garlic, minced
2 tablespoons vegetable oil
1 tablespoon ground coriander
2 tablespoons lemon juice
2 teaspoons red chile flakes
1/2 cup creamy peanut butter
Salt and pepper to taste

1. In blender container blend all ingredients except ribs until smooth.
2. Spread paste evenly on ribs.
3. Roast in shallow pan in 350 degree F. oven for 1 1/2 hours until ribs are tender.

Makes 4 servings.

Nutrition Facts:
Calories 623 calories
Protein 34 grams
Fat 50 grams
Sodium 237 milligrams
Cholesterol 107 milligrams

Recipe provided courtesy of Pork, The Other White Meat.

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