Looking for something different
to do with ribs besides the same old barbecue sauce? These roasted
ribs, coated in a spicy hot peanut paste, definitely fit the
bill. Serve with seasoned couscous, warmed pita bread and glazed
carrots.
West
African Ribs
- 2 slabs pork baby back
ribs
1 onion, chopped
2 cloves garlic, minced
2 tablespoons vegetable oil
1 tablespoon ground coriander
2 tablespoons lemon juice
2 teaspoons red chile flakes
1/2 cup creamy peanut butter
Salt and pepper to taste
- In blender container blend
all ingredients except ribs until smooth.
- Spread paste evenly on
ribs.
- Roast in shallow pan in
350°F (175°C) oven for 1 1/2 hours until ribs are tender.
Makes 4 servings.
Recipe provided courtesy
of Pork, Be Inspired®.
