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Alaska Surimi Seafood Thai Salad

Alaska Surimi Seafood Thai SaladRecipe courtesy of Alaska Seafood Marketing Institute.

Recipe Ingredients:

1/4 cup seasoned rice vinegar
2 teaspoons Asian fish sauce
1 teaspoon granulated sugar
3 small bell peppers (red, green, orange, and/or yellow), seeded and finely diced
1/2 jalapeño pepper, seeded and minced
1/2 seedless cucumber, chopped
1/4 cup chopped fresh cilantro
12 ounces Alaska Surimi Seafood (imitation Crab)
12 slices green papaya

Cooking Directions:

  1. Blend vinegar, fish sauce, and sugar in bowl. Add peppers, jalapeño, cucumber, cilantro, and Alaska Surimi Seafood. Stir gently to distribute dressing.
  2. To Serve: Place 3 slices of fruit on a serving plate and top with about 1 1/2 cups of salad.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories: 186; Total Fat: 2g; Saturated Fat: 0g; Cholesterol: 17mg; Total Carbs: 33g; Fiber: 4g; Protein: 12g; Sodium: 1252mg.

Recipe and photograph courtesy of Alaska Seafood Marketing Institute.