Classic, fluffy ambrosia fruit salad with pineapple tidbits, mandarin oranges, coconut and miniature marshmallows dressed in a mixture of sour cream and sweetened whipped cream.

Ambrosia Fruit Salad

1 cup sour cream

2 cups sweetened whipped cream (or whipped topping)

1 (20-ounce) can pineapple tidbits, drained

2 (11-ounce) cans mandarin oranges, drained

2 cups sweetened flaked coconut

2 cups mini-marshmallows

1. In large mixing bowl combine sour cream with the whipped cream. Add remaining ingredients and gently fold until just combined.
2. Pour into serving dish. Cover and refrigerate at least 2 hours before serving.

Makes 8 to 10 servings.