Antipasto Pasta Salad
Bursting with talian flavors, this antipasto pasta salad is easy to make, colorful and delicious!
2 (9-ounce) packages BUITONI Refrigerated All Natural Linguine, prepared according to package directions
4 ounces salami, sliced
4 ounces roast beef, sliced
1 green bell pepper, chopped
1/2 red onion, chopped
1 tomato, sliced
1/2 pound romaine lettuce, sliced
1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/2 cup light Italian dressing
- Combine salami, roast beef, bell pepper, onion, tomato, lettuce, cheese, salt, pepper and salad dressing in large bowl. Toss with pasta until evenly mixed.
Makes 8 to 10 servings.
Nutritional Information Per Serving (1/8 of recipe): Calories: 310; Calories from Fat: 90; Total Fat: 10 g; Saturated Fat: 3.5 g; Cholesterol: 60 mg; Sodium: 580 mg; Carbohydrates: 38 g Dietary Fiber: 3 g; Sugars: 3 g; Protein: 15 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.